Hotos Feta cheese from 100% fresh pasteurized Greek sheep' and goats' milk
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Hotos Feta cheese in Plastic box cubes in brine of 130gr, 150gr, 900gr, 2kg and 8kg
Hotos Feta cheese from 100% fresh pasteurized Greek sheep' and goats' milk
The texture is hard, solid and not crumble. The maturation time of Feta cheese is the least 2-3 months from the date of production. The most essential characteristic is the stable taste and the quality that has been rewarded with the award London Golden World Quality Prize. It is used as an appetizer or accompanies main dishes and salads among a wide variety of Mediterranean and other dishes.
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Hotos Feta cheese from 100% fresh pasteurized Greek sheep' and goats' milk
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